The Basics of General, Organic, and Biological Chemistry | David W. Ball, Rhonda J. Scott, and John W. Hill

- 1Elements, Atoms, and the Periodic Table
- 2Ionic Bonding and Simple Ionic Compounds
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  - 2.1Two Types of Bonding
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  - 2.2Ions
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  - 2.3Formulas for Ionic Compounds
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  - 2.4Ionic Nomenclature
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  - 2.5Formula Mass
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  - 2.6End-of-Chapter Material
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- 3Covalent Bonding and Simple Molecular Compounds
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  - 3.1Covalent Bonds
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  - 3.2Covalent Compounds: Formulas and Names
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  - 3.3Multiple Covalent Bonds
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  - 3.4Characteristics of Covalent Bonds
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  - 3.5Characteristics of Molecules
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  - 3.6End-of-Chapter Material
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- 4Introduction to Chemical Reactions
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  - 4.1The Law of Conservation of Matter
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  - 4.2Chemical Equations
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  - 4.3Quantitative Relationships Based on Chemical Equations
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  - 4.4Some Types of Chemical Reactions
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  - 4.5Oxidation-Reduction (Redox) Reactions
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  - 4.6End-of-Chapter Material
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- 5Quantities in Chemical Reactions
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  - 5.1The Mole
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  - 5.2Atomic and Molar Masses
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  - 5.3Mole-Mass Conversions
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  - 5.4Mole-Mole Relationships in Chemical Reactions
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  - 5.5Mole-Mass and Mass-Mass Problems
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  - 5.6End-of-Chapter Material
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- 6Energy and Chemical Processes
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  - 6.1Energy and Its Units
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  - 6.2Heat
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  - 6.3Phase Changes
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  - 6.4Bond Energies and Chemical Reactions
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  - 6.5The Energy of Biochemical Reactions
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  - 6.6End-of-Chapter Material
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- 7Solids, Liquids, and Gases
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  - 7.1Intermolecular Interactions
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  - 7.2Solids and Liquids
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  - 7.3Gases and Pressure
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  - 7.4Gas Laws
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  - 7.5End-of-Chapter Material
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- 8Solutions
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  - 8.1Solutions
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  - 8.2Concentration
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  - 8.3The Dissolution Process
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  - 8.4Properties of Solutions
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  - 8.5End-of-Chapter Material
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- 9Acids and Bases
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  - 9.1Arrhenius Definition of Acids and Bases
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  - 9.2Brønsted-Lowry Definition of Acids and Bases
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  - 9.3Water: Both an Acid and a Base
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  - 9.4The Strengths of Acids and Bases
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  - 9.5Buffers
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  - 9.6End-of-Chapter Material
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- 10Organic Chemistry Basics
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  - 10.1Organic Chemistry
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  - 10.2Straight-Chain Alkanes
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  - 10.3Branched-Chain Alkanes
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  - 10.4IUPAC Nomenclature
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  - 10.5Physical Properties of Alkanes
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  - 10.6Cycloalkanes
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  - 10.7Halogenated Hydrocarbons
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  - 10.8Alkenes, Alkynes, and Aromatic Hydrocarbons
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  - 10.9Reactions of Alkenes
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  - 10.10Cis-Trans Isomers
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  - 10.11End-of-Chapter Material
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- 11Carbohydrates
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  - 11.1Carbohydrates and Their Functional Groups
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  - 11.2Classes of Monosaccharides
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  - 11.3Important Hexoses
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  - 11.4Cyclic Structures of Monosaccharides
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  - 11.5Properties of Monosaccharides
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  - 11.6Disaccharides
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  - 11.7Polysaccharides
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  - 11.8End-of-Chapter Material
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- 12Lipids
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  - 12.1Fatty Acids
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  - 12.2Fats, Oils, and Waxes
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  - 12.3Membranes and Membrane Lipids
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  - 12.4Steroids
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  - 12.5End-of-Chapter Material
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- 13Amino Acids, Proteins, and Enzymes
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  - 13.1Amino Acids
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  - 13.2Reactions of Amino Acids
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  - 13.3Peptides
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  - 13.4Protein Structure
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  - 13.5Enzymes
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  - 13.6Enzyme Activity
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  - 13.7Enzyme Inhibition
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  - 13.8Enzyme Cofactors and Vitamins
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  - 13.9End-of-Chapter Material
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- 14Nucleic Acids
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  - 14.1Nucleotides
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  - 14.2Nucleic Acid Structure
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  - 14.3Replication and Expression of Genetic Information
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  - 14.4Protein Synthesis and the Genetic Code
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  - 14.5Mutations and Genetic Diseases
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  - 14.6Viruses
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  - 14.7End-of-Chapter Material
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- 15Energy Metabolism
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  - 15.1ATP—the Universal Energy Currency
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  - 15.2Stage I of Catabolism
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  - 15.3Overview of Stage II of Catabolism
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  - 15.4Stage III of Catabolism
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  - 15.5Stage II of Carbohydrate Catabolism
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  - 15.6Stage II of Lipid Catabolism
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  - 15.7Stage II of Protein Catabolism
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  - 15.8End-of-Chapter Material
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- AChemistry, Matter, and Measurement: A Review of The Basics
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  - A.1What is Chemistry?
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  - A.2The Classification of Matter
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  - A.3Measurements
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  - A.4Expressing Numbers: Scientific Notation
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  - A.5Expressing Numbers: Significant Figures
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  - A.6The International System of Units
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  - A.7Converting Units
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  - A.8End-of-Appendix Material
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- BPeriodic Table of the Elements
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