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Cover of The Basics of General, Organic, and Biological Chemistry v2.0
The Basics of General, Organic, and Biological Chemistry v2.0
By: 
David W. Ball, John W. Hill, and Rhonda J. Scott
Published: 
February 2018
Discipline: 
Chemistry Textbooks
ISBN (Digital): 
978-1-4533-8499-2

Brief Table of Contents

Chapter 1: Elements, Atoms, and the Periodic Table

Chapter 2: Ionic Bonding and Simple Ionic Compounds

Chapter 3: Covalent Bonding and Simple Molecular Compounds

Chapter 4: Introduction to Chemical Reactions

Chapter 5: Quantities in Chemical Reactions

Chapter 6: Energy and Chemical Processes

Chapter 7: Solids, Liquids, and Gases

Chapter 8: Solutions

Chapter 9: Acids and Bases

Chapter 10: Nuclear Chemistry

Chapter 11: Organic Chemistry Basics

Chapter 12: Carbohydrates

Chapter 13: Lipids

Chapter 14: Amino Acids, Proteins, and Enzymes

Chapter 15: Nucleic Acids

Chapter 16: Energy Metabolism

Appendix A: Appendix A: Chemistry, Matter, and Measurement:  A Review of The Basics

Appendix B: Appendix B: Chapter Exercise Answers

Appendix C: Appendix C: Periodic Table of the Elements


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