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Textbook Details

The Basics of General, Organic, and Biological Chemistry v2.0

By David W. Ball, John W. Hill, and Rhonda J. Scott

Published: February 2018
Discipline: Chemistry Textbooks
ISBN (Digital): 978-1-4533-8499-2

Brief Table of Contents

Chapter 1: Elements, Atoms, and the Periodic Table
Chapter 2: Ionic Bonding and Simple Ionic Compounds
Chapter 3: Covalent Bonding and Simple Molecular Compounds
Chapter 4: Introduction to Chemical Reactions
Chapter 5: Quantities in Chemical Reactions
Chapter 6: Energy and Chemical Processes
Chapter 7: Solids, Liquids, and Gases
Chapter 8: Solutions
Chapter 9: Acids and Bases
Chapter 10: Nuclear Chemistry
Chapter 11: Organic Chemistry Basics
Chapter 12: Carbohydrates
Chapter 13: Lipids
Chapter 14: Amino Acids, Proteins, and Enzymes
Chapter 15: Nucleic Acids
Chapter 16: Energy Metabolism
Appendix A: Appendix A: Chemistry, Matter, and Measurement: A Review of The Basics
Appendix B: Appendix B: Chapter Exercise Answers
Appendix C: Appendix C: Periodic Table of the Elements

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